HORS D’OEURVES
Chicken Liver Paté with Garnishes $7.95
Smoked Salmon “Napolean” – Horseradish Beet Vinaigrette $10.50
Cold Shrimp “Bloody Mary” – Cucumber Vodka Coulis $11.95
Fried Oysters – Seaweed and Portobello Mushrooms – Teriyaki Sweet Chili Sauce $11.50
Fricasée of Snails, Wild Mushrooms, and Scallions – Garlic Butter Sweet Chili Sauce $10.25
Sweet Potato and Goat Cheese “Won Ton” – Maple Ginger Glaze $7.25
Smoked Duck Confit “Barbeque Style $7.95
SOUPES
Soupe du Jour $5.95
Classic French Onion $6.75
Lobster Bisque $7.25
SALADES
Caesar with Parmesan Crostini $7.50
Belgian Endive with Almonds, Pears, and Bleu Cheese – Moscatel Vinaigrette $8.00
Organic Greens with Tomatoes, Red Onions, and Cranberries – White Balsamic Vinaigrette $6.75
All Entrées are served with a choice of a cup of Soupe du Jour or a house Salade
PASTA
Angel Hair with Snow Peas, Crimini Mushrooms, and a Shrimp and Scallop Kabob –
Garlic Butter Sauce $21.95
Wheat Spaghetti with Roasted Bell Peppers, Fried Leeks, and Zucchini – Bleu Cheese Cream Sauce $12.75
FROM THE LAKES AND SEAS
Braised Monk Fish with Angel Hair, Shiitake Mushrooms, and Snow Peas – Lobster Sauce $24.75
Salmon Steak “Au Poivre” with Fingerling Potatoes, Spinach, and Red Cabbage – Port Wine Sauce $21.95
Sea Scallops and Shrimp with Rice, Peas, and Crimini Mushrooms – Madeira-Cumin Cream Sauce$23.75
Ruby Trout with Split Pea Purée and Carrots Julienne – Red Wine Sauce $21.95
Swordfish Steak with Israeli Couscous, Tomatoes, and Eggplant Compote –
Lemon Peppercorn Coulis $28.95
Dover Sole “Meunière Market Price
Roasted Lobster Tails (2) with Basmati Rice and Vegetables Julienne – Butter Sauce Market Price
FROM THE LAND
“Coq au Vin” with Linguine $19.25
Braised Short Rib with Red Cabbage and Pomme Purée $23.75
Steak “Haché” with Onions, Bacon and Fingerling Potatoes – Red Wine Sauce $12.95
N.Y. Strip with Fried Onions and French Fries – Horseradish Beet Sauce $29.95
Marble Pork Chop with Apples, Cranberries, Spinach, and Couscous – Plum Sauce $22.95
Duck Breast with Wild Rice and Scallions – Orange Peppercorn Sauce $22.95
LIGHT FARE
French Burger “Au Poivre” – French Fries $10.25
Chopped Salade with Blackened Sea Scallops – Balsamic Vinaigrette $14.75
Mesclun with Beets, Tomatoes, Red Onions, Feta, and a Chicken Kabob – Red Wine Cabernet Sauce $12.95
Sautéed Fish on a Hoagie with Lettuce, Tomatoes, and Tartare Sauce – Potato Chips $11.95