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Dinner Menu
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C'EST TOUT-- A BISTRO
DINNER MENU
HORS D' OEUVRES
| CHICKEN LIVER PATE |
$7.50 |
| HOMEMADE SMOKED SALMON, WASABI VINAIGRETTE |
$8.95 |
| CRABMEAT SALADE "AURORE" |
$9.50 |
| "FRICASSEE" OF SNAILS, WILD MUSHROOMS, SCALLIONS - GARLIC BUTTER, SWEET CHILI SAUCE |
$9.50 |
| SWEET POTATO, GOAT CHEESE RAVIOLI - BROTH |
$6.75 |
| SCALLOP AND SHRIMP "KABOB", SPAGHETTI SQUASH, SOY-GINGER VINAIGRETTE |
$8.95 |
| DUCK LEG CONFIT, RICE NOODLE SPINACH |
$7.50 |
SOUPS
| SOUP DU JOUR |
$5.75 |
| SHALLOT ONION |
$6.25 |
| SHRIMP BISQUE |
$6.95 |
SALADS
| CAESAR, GOAT CHEESE - PARMESAN |
$6.95 |
| BELGIAN ENDIVE, BLEU CHEESE AND PEAR - WHITE BALSAMIC VINAIGRETTE |
$5.95 |
| BIBB, LENTILS, TOMATO, BERMUDA ONIONS - RED WINE OREGANO VINAIGRETTE |
$5.75 |
| MESCLUN, BAMBOO SHOOTS, TOMATO, BEETS, HEARTS OF PALM - DIJONNAISE VINAIGRETTE |
$6.50 |
POISSONS
| BRAISED FLOUNDER, LOBSTER SAUCE |
$22.75 |
| SALMON STEAK, GREEN LENTILS - RED WINE THYME JUS |
$21.50 |
| SESAME CRUSTED TILAPIA, LEMON GRASS |
$16.95 |
| SEAFOOD "POT AU FEU", MUSHROOM BROTH |
$22.50 |
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TUNA LOIN, "AU POIVRE" |
$26.50 |
| DOVER SOLE "MEUNIERE" |
MARKET PRICE |
PASTAS
| RIGATONI, BLACKENED SEA-SCALLOPS, VEGETABLE SPAGHETTI |
$22.75 |
| FARFALLE, CHICKEN BREAST, BELL PEPPERS, CALAMATA OLIVES - TOMATO-GARLIC COULIS |
$14.75 |
| FETTUCCINE, SPAGHETTI SQUASH, TOMATO, SPINACH - ROASTED PORTOBELLO |
$12.95 |
| RICE NOODLES, "ORIENTAL STYLE" |
$11.95 |
VlANDES
| "COQ AU VIN", WITH FETTUCCINE |
$18.95 |
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BRAISED SHORT RIBS, RED CABBAGE AND POMME PUREE |
$22.50 |
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DUCK BREAST, SAVOY CABBAGE, TURNIPS, CARROTS - GREEN AND PINK PEPPERCORN JUS |
$21.95 |
| PORK MEDALLION, COUSCOUS, SPINACH AND LEEKS - APPLE VINEGAR SAUCE |
$18.75 |
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BEEF TOURNEDO, LYONNAISE POTATOES - BLEU CHEESE SAUCE |
$27.95 |
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| N.Y. STEAK, POMME FRITES, CHIVES - HORSERADISH BUTTER |
$28.50 |
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If an item is missing from the menu, don't be disappointed because the quality did not meet the chef's standards.
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