HORS D’OEURVES

Chicken Liver Paté with Garnishes $7.95

Smoked Salmon “Napolean” – Horseradish Beet Vinaigrette $10.50

Cold Shrimp “Bloody Mary” – Cucumber Vodka Coulis $11.95

Fried Oysters – Seaweed and Portobello Mushrooms – Teriyaki Sweet Chili Sauce $11.50

Fricasée of Snails, Wild Mushrooms, and Scallions – Garlic Butter Sweet Chili Sauce $10.25

Sweet Potato and Goat Cheese “Won Ton” – Maple Ginger Glaze $7.25

Smoked Duck Confit “Barbeque Style $7.95

 

SOUPES

Soupe du Jour $5.95

Classic French Onion $6.75

Lobster Bisque $7.25

 

SALADES

Caesar with Parmesan Crostini $7.50

Belgian Endive with Almonds, Pears, and Bleu Cheese – Moscatel Vinaigrette $8.00

Organic Greens with Tomatoes, Red Onions, and Cranberries – White Balsamic Vinaigrette $6.75

 

All Entrées are served with a choice of a cup of Soupe du Jour or a house Salade

 

PASTA

Angel Hair with Snow Peas, Crimini Mushrooms, and a Shrimp and Scallop Kabob – Garlic Butter Sauce $21.95

Wheat Spaghetti with Roasted Bell Peppers, Fried Leeks, and Zucchini – Bleu Cheese Cream Sauce $12.75

 

FROM THE LAKES AND SEAS

Braised Monk Fish with Angel Hair, Shiitake Mushrooms, and Snow Peas – Lobster Sauce $24.75

Salmon Steak “Au Poivre” with Fingerling Potatoes, Spinach, and Red Cabbage – Port Wine Sauce $21.95

Sea Scallops and Shrimp with Rice, Peas, and Crimini Mushrooms – Madeira-Cumin Cream Sauce$23.75

Ruby Trout with Split Pea Purée and Carrots Julienne – Red Wine Sauce $21.95

Swordfish Steak with Israeli Couscous, Tomatoes, and Eggplant Compote –
Lemon Peppercorn Coulis $28.95
Dover Sole “Meunière Market Price

Roasted Lobster Tails (2) with Basmati Rice and Vegetables Julienne – Butter Sauce Market Price

 

FROM THE LAND

“Coq au Vin” with Linguine $19.25

Braised Short Rib with Red Cabbage and Pomme Purée $23.75

Steak “Haché” with Onions, Bacon and Fingerling Potatoes – Red Wine Sauce $12.95

N.Y. Strip with Fried Onions and French Fries – Horseradish Beet Sauce $29.95

Marble Pork Chop with Apples, Cranberries, Spinach, and Couscous – Plum Sauce $22.95

Duck Breast with Wild Rice and Scallions – Orange Peppercorn Sauce $22.95

 

LIGHT FARE

French Burger “Au Poivre” – French Fries $10.25

Chopped Salade with Blackened Sea Scallops – Balsamic Vinaigrette $14.75

Mesclun with Beets, Tomatoes, Red Onions, Feta, and a Chicken Kabob – Red Wine Cabernet Sauce $12.95

Sautéed Fish on a Hoagie with Lettuce, Tomatoes, and Tartare Sauce – Potato Chips $11.95