C'EST TOUT-- A BISTRO

LUNCH MENU

HORS D’OEUVRES

Chicken Liver Pâté with Garnishes $7.95

Bibb Lettuce with Tomatoes, Beets, and Eggs – Sweet Tarragon Vinaigrette $5.95

Smoked Salmon “Napolean” – Horseradish Beet Vinaigrette $10.50

Caesar Salade with Parmesan Crostini $7.25

Fricassée of Snails, Wild Mushrooms and Scallions – Garlic Sweet Chili Sauce $10.25

Organic Greens with Tomatoes, Red Onions, and Cranberries – White Balsamic Vinaigrette $5.50

Belgian Endive with Almonds, Pears, and Bleu Cheese – Moscatel Vinaigrette $6.50

SALAD ENTRÉES

Caesar Salade with Chicken Kabob and Permesan Crostini $10.50

Cobb Salade with Tomatoes, Eggs, Cheese, Bacon, Ham and Turkey – French Dressing $9.25

Baby Spinach and Radicchio with Cranberries, Tomatoes, Pecans, and a Poached Egg – Apple Cider Vinaigrette $8.95

Greek Salade with Potatoes, Red Onions, Black Olives, Tomatoes, Feta, and Blackend Chicken Breast – Red Wine Oregano Vinaigrette $10.95

Seafood Salade with Mesclun, Tomatoes, Beets, Crab Meat, Shrimp, and Smoked Salmon – Red Wine Oregano Vinaigrette $13.95

Belgian Endive with Tomatoes and a Swordfish Kabob – Lemon Peppercorn Vinaigrette $13.50

SOUPES

Soupe du Jour $5.95

Classic French Onion $6.95

SANDWICHES

Smoked Salmon on Herb Wheat Bread with Mushrooms and Onions - Asian Cole Slaw $11.50

Steak Hoagie with Onions, Mushrooms, and Provolone – Potato Salad $11.00

Chicken Salade on Rye with Lettuce and Tomatoes – Sweet Potato Chips $9.75

Tuna Melt on an English Muffin – Potato Chips $10.95

Duck “Barbeque Style” on Country Bread – Garlic Waffle Chips $11.95

“Turkey Croque” – Honey Turkey and Swiss Cheese on Challah Bread with French Fries $9.25
Add Fried Egg $9.95

French Burger “Au Poivre” with Lettuce, Tomatoes, and Dijon Mayonnaise – French Fries $10.95

ENTRÉES

Sweet Potato and Goat Cheese “Won Ton” – Maple Ginger Coulis $9.50

Steak “Haché” with Fried Onions, Roasted Potatoes and Vegetables – Red Wine Sauce $11.50

Wheat Linguine with Roasted Bell Peppers, Fried Leeks, and Sun Dried Tomatoes –
Horseradish Oil Infusion $10.95

Rotini with Ham, Pecans, and Zucchini – Bleu Cheese Cream Sauce $9.75

Sautéed Chicken Breast with Israeli Couscous and Tomatoes – Eggplant Compote $10.75

Petite N.Y. Strip with Fried Onions and French Fries – Horseradish Beet Sauce $13.95

If an item is missing from the menu, don't be disappointed because the quality did not meet the chef's standard.