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Luncheon Menu
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C'EST TOUT-- A BISTRO
LUNCH MENU

HORS D' OEUVRES
| CHICKEN LIVER PATE |
$7.50 |
| HOMEMADE SMOKED SALMON - WASABI VINAIGRETTE |
$8.95 |
| BIBB LETTUCE, EGGS AND TOMATOES - SWEET TARRAGON VINAIGRETTE |
$5.75 |
| MESCLUN, BEETS, TOMATOES AND BAMBOO SHOOTS - DIJONNAISE VINAIGRETTE |
$6.50 |
| BELGIAN ENDIVE, PEARS AND BLEU CHEESE - WHITE BALSAMIC VINAIGRETTE |
$5.95 |
| FRICASSEE OF SNAILS, WILD MUSHROOMS AND SCALLIONS - GARLIC BUTTER, SWEET CHILI SAUCE |
$9.50 |
SOUPS
| SOUP DU JOUR |
$ 5.50 |
| FRENCH ONION SHALLOT |
$ 5.95 |
SALAD ENTREES
| CAESAR, CHICKEN LOLLIPOP |
$9.95 |
| BLACKENED SEA-SCALLOPS, - RADICCHIO, LENTILS, SCALLIONS AND TOMATOES WITH A WHITE BALSAMIC VINAIGRETTE |
$11.25 |
| SHRIMP AND SCALLOP KABOB, MESCLUN, TOMATOES AND BAMBOO SHOOTS WITH A DIJONNAISE VINAIGRETTE |
$9.25 |
| SAUTEED PORK, BELGIAN ENDIVE, BEETS, RED ONIONS, TOMATOES AND BLEU CHEESE WITH A RED WINE OREGANO VINAIGRETTE |
$8.95 |
| SAUTEED TUNA, WARM POTATO SALAD, SCALLIONS, TOMATOES WITH A SOY-GINGER VINAIGRETTE |
$11.50 |
| SEAFOOD SALAD, MESCLUN, TOMATOES, BEETS, CRABMEAT, SHRIMP AND SMOKED SALMON WITH A RED WINE OREGANO VINAIGRETTE |
$11.75 |
| BABY SPINACH, SPAGHETTI VEGETABLES AND TOMATOES WITH PINE NUTS AND FETA WITH A CALAMATA OLIVE VINAIGRETTE |
$7.95 |
| AMERICAN CRABMEAT "AURORE" |
$11.95 |
SANDWICHES
| SMOKED SALMON, BERMUDA ONIONS AND CAPERS ON CIABATTA - COLE SLAW |
$10.50 |
| STEAK, MUSHROOMS, ONIONS AND CHEESE ON A HOAGIE - POTATO SALAD |
$9.95 |
| CHICKEN BREAST, JALAPENO CHEESE, LETTUCE AND TOMATOES - ON ONION BREAD - POTATO CHIPS |
$9.50 |
| "TURKEY CROQUE" HONEY TURKEY, SWISS CHEESE ON CHALLAH BREAD - FRENCH FRIES |
$8.75 |
| FRENCH BURGER "AU POIVRE", LETTUCE AND TOMATOES AND DIJONNAISE - FRENCH FRIES |
$8.50 |
| FRIED TILAPIA, VEGETABLE SPAGHETTI AND TARTER SAUCE ON HONEY WHEAT BREAD - POTATO CHIPS |
$7.95 |
| BLACKENED PORK, ROASTED VEGETABLES AND BARBECUE MAYONNAISE ON FRENCH BREAD - FRENCH FRIES |
$8.75 |
ENTREES
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SWEET POTATO, GOAT CHEESE "RAVIOLI" - VEGETABLE BROTH |
$7.50 |
| SAUTEED CHICKEN BREAST, COUSCOUS AND NICOISE VEGETABLES - BALSAMIC JUS |
$9.75 |
| FETTUCCINE, VEGETABLES AND TOMATOES - ROASTED PORTOBELLO |
$8.95 |
| OMELETTE DU JOUR |
Market Price |
| POISSON DU JOUR |
Market Price |
| VIANDE DU JOUR |
Market Price | If an item is missing from the menu, don't be disappointed because the quality did not meet the chef's standard. |
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